Chinese Food
All Recipes
Meat dragon, lazy dragon, meat roll
My children especially like to eat breakfast with meat. So they make meat cakes, meat rolls, rougamos and so on. This meat dragon is called meat rolls here. It's made by one fermentation method. It takes a short time to make. It's made after sup... ...
Spicy radish fish
Green radish contains less calories, more cellulose, and is prone to fullness after eating. All of these are helpful to lose weight. Radish can induce human body to produce interferon, increase immunity, and inhibit the growth of cancer cells. I... ...
Hot and sour rabbit
It's a simple but delicious dish. It's a fast dish for dinner.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The main raw materials are ingredients and tofu. The main materials are tofu, minced meat, pepper and pepper, etc. Therefore, it has the characteristics of spicy. It has unique taste and tender and smooth taste.
Spicy cumin bean curd
Street barbecue flavor ~ recently fell in love with cumin. All cumin flavor of dry pot are super delicious. Take it as a snack~
Boiled meat slices
Always wanted to eat boiled meat. Finally, I did it when I had time. It was quite simple.
Hairtail with crispy bone
The crispy fish is spicy, salty and fragrant. The fish bone is crispy and easy to chew. It's suitable for all ages. It's good to eat cold and hot.
Braised duck wings (electric pressure cooker version)
Like to eat. Just learn to do it. It's simple. It's delicious
Braised lamb chops (without oil)
I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.
Dried beef sauce
Unit canteen can't do it. After a long time of boxed meal, I almost finished the sauce of the security master. Hurry to make some by myself.
Braised duck
I want to eat duck when I wake up in the weekend afternoon. I went out to buy duck meat and came back to do it myself.
Red bean pie
A piece of cake captured a lot of food
Mapo Tofu
Tofu without story
Kung pao chicken
I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Simple egg tarts, preserved egg yolks and crisps
It takes a lot of time to make the yolk crisp. Use the yolk tart to replace the crust. The yolk crisp is also delicious. It's powerful.
Boiled meat slices
It's very bad. I thought of taking a picture after eating. Take a good picture next time. This is the way Sichuan cuisine is done by the local people in Chengdu. Some people will thicken the sauce. I make it myself and put it very little. If you... ...
Boiled meat slices
My husband and I can't eat spicy food very well, so we can only make spicy food at home ourselves.
